Maintain safety and hygiene standards across your food supply chain.

Overview:

For companies involved in the manufacture, processing or transportation of food products, maintaining high hygiene standards is of paramount importance. The concept of Hazard Analysis and Critical Control Points (HACCP) is guided by established regulatory requirements for the food industry

HACCP Certification aims to systematically identify any factor that might present a potential health risk to consumers, allowing you to avoid hygienic hazards or lower risk to acceptable levels. Our food quality assurance certification programme is based on the Codex Alimentarius, an international code of conduct for the industry. Our experts are here to help you implement the requirements for an HACCP mark. It follows seven principles that aim to identify food hazards and Critical Control Points (CCP); to establish limits and monitor the CCP’s; to establish corrective actions, verification procedures and record keeping measures.

Implementation of HACCP is beneficial to ensure the safety and quality of food products. It demonstrates the organization’s commitment to food safety which enhances corporate image and possibly attract global buyers.

TUV Rheinland is offering a wide range of food safety and hygiene training courses to help your staff understand how to minimise risk, maintain and improve your food management system and comply with national, international and industry requirements.

Course Outline:

• The HACCP System
• Food Hazards
• Pre-requisite Programmes
• 12 Steps of HACCP Implementation

Course Objectives:

• Explain Hazard Analysis and Critical Control Points
• Describe the impact of proposed new food hygiene regulations on the food industry
• Explain the benefits of implementing a HACCP Quality Assurance System
• Define the term ‘hazard’ and pre-requisite programmes
• Identify and create a HACCP plan following the 12 Steps of HACCP

Who Should Attend

Any individual or professionals who are involved in supporting or implementing the Food Safety Management System or HACCP-based system to ensure food safety and food hygiene requirements are met.

Course Duration: 2 days

Benefits of Enrolling for HACCP Certification

• Gain control over hygeine risks and hazards
• Improve your food safety
• Mitigate the risk of product liability claims
• Demonstrate due diligence
• Earn international recognition

Your experienced partner for HACCP-certified food safety

Our impartial experts offer you their longstanding experience and competent support in certifying your food safety through HACCP standards. The internationally accredited certificate assures your customers and partners that you are committed to high quality standards. Newly certified providers are updated daily on Certipedia, our online database of certificates. These are just some of the benefits that come with our globally recognized test mark.

Register for the Training Program Now!